Bao Zi Zi · Sichuan Style Grilled Meat · Pub (Beihu Wanxiang Store)
Barbecue · ⭐ 3.4
Second Floor, Unit 18, Ground-Floor Commercial Space, Phase II, China Resources Land, No. 23 Beihu South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Unit 18, Ground-Floor Commercial Space, Phase II, China Resources Land, No. 23 Beihu South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom, Water Snail, Crispy Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.4
- Address: Second Floor, Unit 18, Ground-Floor Commercial Space, Phase II, China Resources Land, No. 23 Beihu South Road
- Popular dishes: Wood Ear Mushroom, Water Snail, Crispy Pig's Feet, Crispy Duck Feet
China trip · China travel
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Crispy Duck FeetA Cantonese dish featuring duck feet marinated, air-dried, and deep-fried until crispy, offering a satisfying crunch and savory flavor.