Lvhu Wild Fish Restaurant
Hot pot · ⭐ 3.5
Rooms 9–10, Building 8, Yangguang Road, Qiandao Lake Town (near Xiushui Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 9–10, Building 8, Yangguang Road, Qiandao Lake Town (near Xiushui Square). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Dried Vegetable Corn Cake, Organic Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Rooms 9–10, Building 8, Yangguang Road, Qiandao Lake Town (near Xiushui Square)
- Popular dishes: Chopped Chili Fish Head, Dried Vegetable Corn Cake, Organic Fish Head Soup, Local Baked Tofu, Deep Water Snail
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Organic Fish Head SoupOrganic fish head soup is made with organic fish heads, vegetables, and spices, simmered to create a rich and delicious broth.
Local Baked TofuLocal baked tofu is a traditional Chinese dish made by baking soft tofu. The main ingredients are tender tofu and seasonings such as soy sauce and sesame oil, with a crispy exterior and tender interior.
Deep Water SnailDeep water snail is a soft-bodied mollusk that lives in deep-sea environments, usually feeding on seawater. Its tender meat is often stir-fried or used in soups, offering a unique taste.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Minced Meat with Wild VegetableMinced meat with wild vegetables is a Chinese dish made with pork mince and wild vegetables, cooked by stir-frying to retain the original flavor of the ingredients.
Scallion Oil Freshwater ClamA dish made with fresh river clams stir-fried in scallion oil, offering a delicate and aromatic flavor.
Sauce-Braised SnailA dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.