Hong Hong Grill
Barbecue · ⭐ 3.4
30 meters east of Zhangqiu Rural Credit Cooperative on Jingshi East Road (inside Duolaimi KTV courtyard, opposite Shuangshan Hospital)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of Zhangqiu Rural Credit Cooperative on Jingshi East Road (inside Duolaimi KTV courtyard, opposite Shuangshan Hospital). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone-in Pork Rib, Signature Chicken Wing Tips, Secret Sauce Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.4
- Address: 30 meters east of Zhangqiu Rural Credit Cooperative on Jingshi East Road (inside Duolaimi KTV courtyard, opposite Shuangshan Hospital)
- Popular dishes: Large Bone-in Pork Rib, Signature Chicken Wing Tips, Secret Sauce Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Signature Chicken Wing TipsFresh chicken wing tips marinated in a secret sauce and deep-fried to golden crispiness, offering a crunchy exterior and juicy interior.
Secret Sauce Grilled FishSpicy sauce grilled fish with fresh carp or sea bass, marinated and roasted until crispy skin, then stir-fried with secret sauce. Includes vegetables like bean sprouts, potatoes, and onions. Sauce made from doubanjiang, garlic, ginger, chili, and Sichuan peppercorns.