Dongmen Back Garden • Western Cuisine
Western cuisine · ⭐ 4.1
5th Floor, Dongmen Xihua Palace
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Dongmen Xihua Palace. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Yellow Beef with Young Ginger, Ancient Method Baked Shredded Chicken, Astronaut Yangzhi Ganlu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.1
- Address: 5th Floor, Dongmen Xihua Palace
- Popular dishes: Stir-Fried Yellow Beef with Young Ginger, Ancient Method Baked Shredded Chicken, Astronaut Yangzhi Ganlu, Hakka Cuisine, Hakka Stuffed Tofu
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Dishes
Stir-Fried Yellow Beef with Young GingerA dish of tender yellow beef stir-fried quickly with young ginger, known for its spicy and aromatic flavor.
Ancient Method Baked Shredded ChickenPremium chicken is traditionally marinated, hand-shredded, seasoned with a secret sauce, then slowly baked in an oven. The skin becomes slightly crispy while the inside remains tender and juicy with rich flavor.
Astronaut Yangzhi GanluA creative dessert made with mango, coconut milk, tapioca pearls, and pomelo, chilled for a refreshing treat.
Hakka CuisineHakka cuisine is a traditional Chinese culinary style from the Hakka people, featuring dishes like braised pork, stuffed tofu, and preserved vegetables, known for its rich flavors and rustic preparation methods.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hand-Sprinkled Flat CabbageFresh flat cabbage is blanched, drained, and mixed with salt, sesame oil, and other seasonings, then hand-sprinkled. Crisp and refreshing with a balanced salty-savory flavor, highlighting the natural taste of ingredients.
Stir-fried River Shrimp with LeeksFresh river shrimp stir-fried quickly with leeks, resulting in a light and savory dish that highlights the natural flavors of both ingredients.
Supreme T-Bone SteakA premium T-bone steak, expertly cooked to perfection with a rich, savory flavor and tender texture.
Stir-fried Amaranth with GarlicStir-fried amaranth with garlic is a home-style dish using amaranth and garlic as main ingredients. Wash and cut amaranth, chop garlic into paste. Heat oil in pan, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Famous Three-Cup DuckA classic dish made with duck meat and three main seasonings: rice wine, soy sauce, and sesame oil, resulting in a richly flavored and aromatic meal.
Deer Antler Mushroom Stir-fried Pork TenderloinStir-fried quickly with deer antler mushrooms and pork tenderloin, seasoned with scallions, ginger, and garlic. The dish features a fresh, tender, and crisp texture with rich aroma. Main ingredients are deer antler mushrooms and pork tenderloin, prepared using quick high-heat stir-frying.