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Baimailang (Tianma Branch)

小吃快餐 · ⭐ 4.2

30 meters east of the exit of Lushan South Road Parking Lot, Yowan Wharf Fashion Commercial Plaza, Lushan South Road

Dishes

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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Northwest Cold Noodles

  Northwest cold noodles made with alkaline noodles, mixed with cucumber, carrot, bean sprouts and seasoned with sesame paste, soy sauce, vinegar, garlic paste and chili oil. Firm texture and refreshing taste, perfect for summer.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Stewed Noodles with String Beans and Pork Ribs

  Stir-fried rice noodles with green beans and pork ribs is a Chinese dish. Pork ribs are blanched to remove odor, then cooked with green beans in a pot with water, soy sauce, and cooking wine. After simmering until the ribs are tender and the beans flavorful, cooked noodles are added and further stewed until the noodles absorb the broth and are fully cooked.
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  Sour Cabbage and Pork Rib Noodles

  A Chinese home-style dish featuring pork ribs and sour cabbage simmered with noodles until flavorful and tender.
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  Sour Cabbage and Pork Noodles

  A traditional Chinese home-style dish made with sour cabbage, pork, and noodles simmered together until the noodles absorb the rich flavors.

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