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Miss Mi Soup - Drinkable Spicy Hot Pot (Nancun Store)

小吃快餐 · ⭐ 3.9

No. 85 Nanhua Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Simulated Jumping Shrimp

  Simulated jumping shrimp made with shrimp meat, vegetables, and seasonings. Shrimp is marinated and stir-fried with accompaniments, offering a tender texture and appearance similar to traditional jumping shrimp, but created artificially.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Crystal Shrimp Balls

  A Cantonese dish made of fresh shrimp paste shaped into translucent balls, steamed to a delicate, bouncy texture.
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  Shrimp Flavor Cake

  A steamed dish made primarily from fresh shrimp, egg white, and starch, known for its soft texture and rich shrimp flavor, often served as an appetizer or dessert.
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  Spicy Fish with Fruit

  Spicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
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  Fragrant Fish Tofu

  A Chinese dish made with fish and tofu, gently fried or steamed to create a fragrant, tender, and flavorful bite.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.

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