Zihe Sushi
日料 · ⭐ 3.8
No. 47 Fenghuang Road, Xintang Community (opposite BOSS Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Fenghuang Road, Xintang Community (opposite BOSS Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Salmon Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.8
- Address: No. 47 Fenghuang Road, Xintang Community (opposite BOSS Hotel)
- Popular dishes: Salmon Sashimi, Salmon Sushi, Salmon Ramen, Chinese Seaweed Snack, California Mango Shrimp Roll
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Salmon RamenSalmon ramen features fresh salmon slices served over chewy noodles in a savory soy or miso broth, garnished with green onions and vegetables.
Chinese Seaweed SnackA refreshing snack made from fresh seaweed, seasoned with garlic, chili, and soy sauce for a crisp and savory taste.
California Mango Shrimp RollA fresh shrimp roll with mango, cucumber, and avocado wrapped in rice paper, offering a sweet and tangy flavor.
Tuna Salad SushiFresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
Flame Crab Stick SushiA sushi roll made with crab stick, rice, and seaweed, briefly flamed for a smoky finish.
Crab Roe SushiCrab sushi features seasoned rice topped with fresh crab meat or roe, wrapped in seaweed for a refreshing taste and simple ingredients. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with crab to create traditional Japanese sushi flavor.
Cucumber RollsA refreshing cold dish made by rolling thin slices of cucumber, often filled with shrimp or ham, served with a light dressing.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.