One Bowl of Lemon Fish
Hot pot · ⭐ 3.4
No. 1837, Guangyuan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1837, Guangyuan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sang叶 Soup, Original Boneless Sichuan Sour Cabbage Fish, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 1837, Guangyuan East Road
- Popular dishes: Sang叶 Soup, Original Boneless Sichuan Sour Cabbage Fish, Lemon Chicken Feet, Spicy麻 Pork Crisps, Spicy Sichuan Pork Slices
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Original Boneless Sichuan Sour Cabbage FishA traditional Sichuan dish featuring boneless fish simmered in a tangy sour cabbage broth, known for its rich flavor and tender texture.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Spicy Sichuan Pork SlicesDelicious stir-fried pork slices with Sichuan peppercorns and chili, known for its bold spicy flavor and aromatic kick.
Golden Sour Lemon Pork Slices (Single Portion)A dish of tender pork slices cooked in a golden sour broth with fresh lemon, offering a refreshing and tangy flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fried Banana and Soil EggA dish made with soil eggs and fried banana slices, featuring a sweet and aromatic flavor.