606 Coffee Bar (Baisha 4th Village Basketball Court Store)
咖啡 · ⭐ 4.0
Room 101, No. 38 Dahuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 38 Dahuang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Coffee Art, Creamy Mushroom Bacon Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.0
- Address: Room 101, No. 38 Dahuang Road
- Popular dishes: Udon Noodles, Coffee Art, Creamy Mushroom Bacon Pasta, Coconut American, Spicy Turkey Noodles
China trip · China travel
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Coffee ArtCoffee Art is a specialty coffee drink featuring latte art, made by pouring steamed milk into espresso to create decorative patterns on the surface.
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Jasmine Milk WhiteMojin Nai Bai is a beverage made with fresh jasmine tea as its base, blended with smooth dairy aroma. The preparation involves brewing jasmine tea to its optimal state, then mixing it with fresh milk in a specific ratio. It is shaken professionally to perfectly blend the tea fragrance with the milk aroma.
Potato Trio BrothersA creative dish featuring potatoes cut into different shapes—strips, slices, and cubes—fried or pan-seared and served with a special sauce for a satisfying, crispy texture.
Peach Milk WhitePeach Milk White is a dessert made primarily from fresh peaches and whole milk. The ripe peaches are peeled, pitted, and cut into pieces, then blended with milk until smooth. The mixture is poured into a pot, a small amount of sugar is added, and it is simmered over low heat with constant stirring until slightly thickened. Finally, it is poured into molds to cool and set, or chilled before serving. The finished product has a soft pink-white color and a creamy texture with natural peach and milk aromas.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Tequila SunriseTequila Sunrise is a colorful cocktail made with tequila as the base, mixed with orange juice, and finally slowly poured with pomegranate syrup to create a beautiful sunrise effect.