Zhang Liang Spicy Hot Pot (Gongyi Baicheng Tian Di Store)
小吃快餐 · ⭐ 4.0
First Floor, Jianye Baicheng Tiandi
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Jianye Baicheng Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato浓汤, Mushroom Soup, Fish tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: First Floor, Jianye Baicheng Tiandi
- Popular dishes: Tomato浓汤, Mushroom Soup, Fish tofu, Spicy Hot Pot, Golden Crispy Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tomato浓汤A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
Mushroom SoupA savory soup made with a variety of fresh mushrooms and broth, known for its rich flavor and health benefits.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Golden Crispy Pork MeatballsGolden crispy bone balls made with pork bones and minced pork, coated in starch or flour and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and salt for rich flavor.