Yuhua Zhengguo Wonton (Donghui City Store)
小吃快餐 · ⭐ 3.7
No. 98 Fuyou Road, Unit 117 (next to Yihetang, Donghui City Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Fuyou Road, Unit 117 (next to Yihetang, Donghui City Pedestrian Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig Blood Dish, Spicy Chicken Feet Salad, House Special Pickled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 98 Fuyou Road, Unit 117 (next to Yihetang, Donghui City Pedestrian Street)
- Popular dishes: Pig Blood Dish, Spicy Chicken Feet Salad, House Special Pickled Green Beans, Zhengguo Wonton, Beef Shank Wonton Noodle Soup
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Dishes
Pig Blood DishA Chinese dish made from fresh pig blood, cleaned, solidified, sliced, and stir-fried with seasonings like ginger, garlic, and scallions.
Spicy Chicken Feet SaladA cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
House Special Pickled Green BeansFresh green beans are salted, fermented, and then marinated with spices. Crisp texture with a strong sour taste and mild salty aroma.
Zhengguo WontonZhengguo wonton is a traditional Cantonese snack made with handmade wrappers filled with shrimp and pork, served in clear broth or soy sauce.
Beef Shank Wonton Noodle SoupA savory dish featuring tender beef shank, fresh wontons, and silky noodles in a rich broth, topped with a secret sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Spicy Fish Skin with VermicelliA Sichuan-style cold dish featuring tender fish skin, spicy pickled chili, and soaked vermicelli, delivering a bold, tangy, and numbing flavor.
Radish Tofu Beef Offal StewA hearty stew combining radish, tofu, and beef offal, simmered to perfection for rich flavor and tender texture.
Luxury Meat Slice Rice NoodlesA flavorful dish featuring tender rice noodles stir-fried with thin slices of meat and fresh vegetables, seasoned with savory sauces.