Small Luxury Home-style Cuisine (Zhongyu Xiangnai Mansion Branch)
小吃快餐 · ⭐ 3.9
Shop B1-66, Xiangnai Gongguan Commercial Area, Xinguo Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-66, Xiangnai Gongguan Commercial Area, Xinguo Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Smoked Fish, Double Pepper Chicken Dice, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B1-66, Xiangnai Gongguan Commercial Area, Xinguo Avenue
- Popular dishes: Five-Spice Smoked Fish, Double Pepper Chicken Dice, Spicy Pepper Chicken, Sichuan-style Pickled Pepper Pork Liver, Peanuts
China trip · China travel
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Dishes
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Double Pepper Chicken DiceDouble Pepper Chicken Dice is a dish made with chicken breast, green pepper, and red pepper. Chicken is marinated, then stir-fried with sliced peppers and seasoned.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with rice, minced pork, and pickled mustard greens, stir-fried to perfection.
Sweet Potato Skin and Pork Belly Rice BowlA savory dish featuring stir-fried pork belly, sweet potato skin, and aromatic seasonings served over steamed rice.
Garlic Shoots with Preserved Pork RiceGarlic shoots with cured pork over rice: cured pork slices stir-fried with garlic shoots, infusing the greens with rich aroma. Served hot over steamed rice for a simple, flavorful dish.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.