Liu Jianqiang Pancake with Egg and Savory Fillings (World Trade Center Store)
小吃快餐 · ⭐ 3.5
Unit 101, Building B, No. 6 Xianggang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building B, No. 6 Xianggang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sausage Jianbing, Bean Skin Pancake Sandwich, Double Egg Hand-Rolled Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 101, Building B, No. 6 Xianggang Middle Road
- Popular dishes: Grilled Sausage Jianbing, Bean Skin Pancake Sandwich, Double Egg Hand-Rolled Pancake, Potato Noodles, Wide Rice Noodles
China trip · China travel
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Dishes
Grilled Sausage JianbingA creative twist on the classic jianbing, featuring a grilled sausage inside a crispy pancake with egg, lettuce, and savory sauces.
Bean Skin Pancake SandwichA Chinese street food made with a thin batter pancake filled with egg, crispy fried dough sticks or croutons, and bean skin for added texture. Seasoned with sweet soy sauce and chili paste.
Double Egg Hand-Rolled PancakeDouble egg hand-held pancake is a flatbread made from flour, filled with two eggs and pan-fried. The dough is rolled into a thin饼, egg liquid is added, then folded and fried until the outer layer is crispy and the egg is fully set.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Egg Crepe with PancakeEgg crepe with a thin batter pancake, filled with fried egg, youtiao or croutons, and seasoned with sweet soy sauce, scallions, and lettuce, pan-fried to perfection.
Soybean Soy MilkSoy milk is made by soaking soybeans, grinding them, adding water, boiling, and filtering. Main ingredients are soybeans and water. Proper soaking, grinding, filtering, and boiling remove raw taste and enhance flavor.