Nian Ci Bookstore Wagyu Seafood Hot Pot (Nian Ci Villa Branch)
Hot pot · ⭐ 3.6
No. 28 Nianci Villa, Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Nianci Villa, Huanghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M9 Pureblood Wagyu Eye Fillet Core, Wagyu Ribeye, Matsutake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.6
- Address: No. 28 Nianci Villa, Huanghe Road
- Popular dishes: M9 Pureblood Wagyu Eye Fillet Core, Wagyu Ribeye, Matsutake Crab, Matsuba Crab Leg Sashimi, Sea-caught White Shrimp
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Dishes
M9 Pureblood Wagyu Eye Fillet CorePremium M9 pureblood wagyu eye fillet core, prepared with low-temperature slow cooking and high-heat searing to preserve tenderness and rich flavor.
Wagyu RibeyeHigh-quality Wagyu beef from the rib area, tender and juicy, prepared by sous-vide or grilling to preserve its natural flavor.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.- Matsuba Crab Leg SashimiFresh Matsuba crab legs are cleaned and sliced, served raw to highlight their natural sweetness and delicate texture—a classic Japanese cold dish.
Sea-caught White ShrimpFresh sea-caught white shrimp steamed or blanched to preserve their natural tenderness, served with ginger and scallions for a delicate flavor.
Australian Grass-Fed M9 Wagyu RibeyePremium Australian grass-fed M9 Wagyu ribeye, known for its rich marbling and tender texture. Perfectly cooked to enhance natural flavors.
Red Seabream SashimiFresh red seabream sliced thin and served raw, a classic Japanese sashimi highlighting the fish's delicate flavor.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Mustard-Flavored ScallopFresh scallops served with a mustard and chili sauce, offering a crisp texture and bold spicy flavor.
Crispy Fish with Bitter GreensA cold dish made by mixing crispy fried fish with fresh bitter greens, offering a satisfying contrast of textures and flavors.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Dragon Goby Sea Bass SashimiFresh dragon goby sea bass served raw with seasonal vegetables and a special sauce, arranged elegantly to highlight its delicate texture.