Ade's Pan-Fried Dumplings (Longhua Branch)
小吃快餐 · ⭐ 3.8
No. 219 Longhua West Road, Longhua Subdistrict (near Longwu Line Terminal Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Longhua West Road, Longhua Subdistrict (near Longwu Line Terminal Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Beef Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 219 Longhua West Road, Longhua Subdistrict (near Longwu Line Terminal Station)
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Beef Soup, Beef Noodle Soup, Beef Sour Rice Noodles, Old Duck Blood Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Pan-Fried DumplingsA Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Sour Rice NoodlesA flavorful dish featuring tender beef and slippery sour rice noodles, served in a tangy and spicy broth.
Old Duck Blood SoupA traditional Chinese soup made with old duck and duck blood, simmered slowly to create a clear, flavorful broth with tender duck blood.
Ji Cai Pork Pan-Fried DumplingsJi菜鲜肉生煎 is a pan-fried dumpling made with fresh shepherd's purse and pork. The herbs are chopped and mixed with minced meat, wrapped in dough, then fried until the bottom is golden and crispy with a slight char on top.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork Pan-Fried DumplingsA Chinese dish made by pan-frying dumplings filled with shrimp and pork, resulting in a crispy exterior and juicy, flavorful filling.
Ad's Signature Pan-Fried DumplingsA dish of pork-filled dumplings pan-fried until golden and crispy, with a juicy, savory filling.
Shiitake and Shepherd's Purse DumplingsA delicate dumpling filled with fresh shepherd's purse and shiitake mushrooms, steamed or boiled to perfection, offering a savory and aromatic taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Shrimp and Pork ComboA Chinese dish combining fresh shrimp and pork, stir-fried with vegetables for a balanced flavor and texture.