Mengji Xiguan Cuisine (Luocun Branch)
小吃快餐 · ⭐ 3.3
A1 Garage, Jinguan Building, Jinli Garden, Luohu 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A1 Garage, Jinguan Building, Jinli Garden, Luohu 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Pork and Rice, Hakka Stuffed Bitter Melon, Pickled Vegetable and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: A1 Garage, Jinguan Building, Jinli Garden, Luohu 1st Road
- Popular dishes: Bitter Melon Stir-Fried with Pork and Rice, Hakka Stuffed Bitter Melon, Pickled Vegetable and Pork Noodle Soup, Pickled Vegetable and Pork Noodles, Fried Potato Tower
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Dishes
Bitter Melon Stir-Fried with Pork and RiceA dish of bitter melon stir-fried with pork slices, served over rice for a refreshing and savory meal.
Hakka Stuffed Bitter MelonA traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup made with pork strips, pickled vegetables, and rice noodles in a flavorful broth.
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Nori DumplingsA dish of dumplings filled with pork and shrimp, served in a clear broth with nori seaweed, known for its delicate flavor and texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Celery and Pork Rice Stir-fryA Chinese home-style dish made by stir-frying celery and pork slices with rice, offering a balanced mix of crisp vegetables and tender meat.
Stir-fried celery with cured sausageStir-fried celery with Chinese sausage is a home-style dish made primarily from celery and Chinese sausage. The preparation is simple: first, wash and cut the celery into segments, and slice the Chinese sausage. Next, heat a wok with oil, add the Chinese sausage and stir-fry until it changes color, then add the celery segments and stir-fry until just cooked through. Finally, season with an appropriate amount of salt and chicken essence, stir well, and serve.