Zichen Shi Jia Po Wujimi Xian (Beida Street Branch)
小吃面食 · ⭐ 3.7
No. 100 Beida Street, Caoshi Street Subdistrict, 1st Floor, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Beida Street, Caoshi Street Subdistrict, 1st Floor, Annex No. 7. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 乌鸡米线, Black Chicken Leg, Oil-Boiled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 100 Beida Street, Caoshi Street Subdistrict, 1st Floor, Annex No. 7
- Popular dishes: 乌鸡米线, Black Chicken Leg, Oil-Boiled Chicken Wings, Oil-Boiled Chicken Liver, Oil-Boiled Chicken Gizzard
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Dishes
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Black Chicken LegBlack chicken leg is a nutritious dish made from the leg of a black-boned chicken, typically braised or stewed until tender.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Oil-Boiled Chicken LiverA Chinese dish made by frying chicken liver and simmering it in a seasoned oil-based sauce, resulting in tender and flavorful meat.
Oil-Boiled Chicken GizzardA dish made by frying chicken gizzards and simmering them in a seasoned oil-based sauce, resulting in a tender yet chewy texture with rich flavor.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Spicy Sour Chicken Noodle SoupSour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
Golden Soup Wujibird NoodlesA savory dish featuring a golden broth made from wujibird, served with rice noodles and vegetables.