Tianrenshan Zhenyi Xuan
Cantonese cuisine · ⭐ 4.9
No. 1 Shangqingyou Street, Tianren Shanshui Land Art Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shangqingyou Street, Tianren Shanshui Land Art Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud Mist Chrysanthemum River Fish, Steak, Century Olive Baked Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 1 Shangqingyou Street, Tianren Shanshui Land Art Park
- Popular dishes: Cloud Mist Chrysanthemum River Fish, Steak, Century Olive Baked Cod, Crispy Young Selenium-enriched Pigeon with Lemon Sauce, Crab Roe Stewed Fish Maw
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Dishes
Cloud Mist Chrysanthemum River FishFresh river fish is cooked with chrysanthemum petals and a special broth, resulting in tender fish and fragrant soup, with chrysanthemum petals resembling mist.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Century Olive Baked CodCod marinated and baked with century-old olives, resulting in a crispy exterior and tender, flavorful flesh.
Crispy Young Selenium-enriched Pigeon with Lemon SauceA dish featuring young pigeon rich in selenium, deep-fried to a crispy skin and served with a refreshing lemon sauce.
Crab Roe Stewed Fish MawA luxurious soup made by slow-cooking crab roe and fish maw, offering a rich, smooth texture and savory flavor.
Tamarind and Salted Olive Stewed AbaloneA Cantonese dish featuring abalone stewed with tamarind and salted olives, offering a rich, savory flavor with a subtle citrus note.
Fish Soup at Can Table FarmA dish featuring fresh fish and seasonal vegetables cooked in a special broth using quick blanching technique, resulting in a clear, flavorful soup with delicate texture.
Fish and Rice Stir-FryA flavorful stir-fry combining rice, fish, shrimp, eggs, and vegetables, seasoned with garlic and ginger for a savory taste.
Black Truffle Winter Mushroom Stewed Bird's NestA luxurious dish featuring bird's nest stewed with black truffle and winter mushrooms, offering a rich, savory flavor.
Black Gold Garlic Sea Urchin Stir-fry with AbaloneA delicately stir-fried dish featuring abalone and black garlic sauce, offering a rich umami flavor and elegant presentation.