Sufen'er Shrimp Slurry Hot Pot Skewers (Ke Hua North Road Branch)
Hot pot · ⭐ 4.1
No. 143, Ke Hua North Road, Annex No. 128
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 143, Ke Hua North Road, Annex No. 128. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Ear Rectangular Platter, Pork Tetra, Pickled Chili Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 143, Ke Hua North Road, Annex No. 128
- Popular dishes: Double Ear Rectangular Platter, Pork Tetra, Pickled Chili Shrimp Slurry, Ham Sausage, Special Hanging Basket Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Ear Rectangular PlatterA cold dish made with black and white fungus, cucumber, and carrot, dressed in a tangy sauce of garlic, vinegar, soy sauce, and sesame oil.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Chili Shrimp SlurryA Sichuan dish made with fresh shrimp slurry stir-fried with pickled chili, garlic, and spices. The dish features a spicy and tangy flavor with tender shrimp texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Hanging Basket BeefA specialty dish featuring tender beef slow-steamed in a hanging basket with aromatic spices, resulting in rich flavor and soft texture.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.