PHO Shui Mama Vietnamese Noodle Soup (Jiuting Central Branch)
Southeast Asian cuisine · ⭐ 4.3
Room 120, No. 4, Lane 199, Huting North Road, Jiu Litin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 120, No. 4, Lane 199, Huting North Road, Jiu Litin Subdistrict. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Chili Stir-Fried Water Spinach, Yellow Curry Beef, First-Class Beef Rice Noodle Train.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Room 120, No. 4, Lane 199, Huting North Road, Jiu Litin Subdistrict
- Popular dishes: Candied Chili Stir-Fried Water Spinach, Yellow Curry Beef, First-Class Beef Rice Noodle Train, Shui Mama Indonesian Shrimp Crackers, Thai Tom Yum Goong Seafood Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Candied Chili Stir-Fried Water SpinachA stir-fried dish of water spinach with spicy candied chili sauce, known for its fresh taste and bold flavor.
Yellow Curry BeefA dish made with beef and vegetables cooked in yellow curry sauce, known for its rich and spicy flavor.
First-Class Beef Rice Noodle TrainA fusion dish featuring tender beef and rice noodles, slow-cooked in a secret sauce for rich flavor and aroma.
Shui Mama Indonesian Shrimp CrackersShui Mama Indonesian shrimp crackers are made from fresh shrimp and deep-fried into crispy chips. They have a crisp texture and a delicious seafood flavor.
Thai Tom Yum Goong Seafood SoupThai Tom Yum Goong seafood soup made with lemongrass, lime leaves, chili, ginger, onion and other spices, cooked with shrimp, clams, squid and garnished with mushrooms and tomatoes for a rich, flavorful taste.
Thai Stir-Fried NoodlesThai stir-fried rice noodles made with wide rice noodles, eggs, bean sprouts, onions, carrots, and shrimp or chicken, seasoned with fish sauce, soy sauce, sugar, and chili, garnished with crushed peanuts and cilantro.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made from cassava flour, shrimp, and spices, fried in molds. They are thin, crispy, with fine pores and a light golden color.
Vietnamese Shrimp Spring RollsFresh shrimp spring rolls wrapped in rice paper with vegetables and herbs, served with fish sauce dressing.