Qing Ting Lotus Leaf Roasted Chicken
小吃快餐 · ⭐ 3.7
Beside the West Gate of Dongfang New City, Mawangdui Middle Road (next to the Heyuan Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Dongfang New City, Mawangdui Middle Road (next to the Heyuan Road Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Seasoning, Sichuan Pepper Lotus Leaf Roasted Chicken, French Herb-Infused Lotus Leaf Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the West Gate of Dongfang New City, Mawangdui Middle Road (next to the Heyuan Road Bus Stop)
- Popular dishes: Cumin Seasoning, Sichuan Pepper Lotus Leaf Roasted Chicken, French Herb-Infused Lotus Leaf Roasted Chicken, Starch Sausage, Lotus Leaf Bun
China trip · China travel
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Dishes
Cumin SeasoningA spice blend primarily made from cumin powder, often used in grilling, stewing, or stir-frying to add a warm, aromatic flavor.
Sichuan Pepper Lotus Leaf Roasted ChickenFresh chicken marinated with Sichuan pepper and spices, wrapped in lotus leaves and roasted to perfection for a fragrant, tender dish.
French Herb-Infused Lotus Leaf Roasted ChickenFresh chicken thigh marinated in French herbs, wrapped in lotus leaf and slow-roasted for tender, aromatic flavor.
Starch SausageA popular street food made from starch and pork filling, steamed in sausage casings for a chewy texture. Often served with chili or garlic sauce.
Lotus Leaf BunLotus leaf bun is a flour-based pastry with a soft outer skin and fillings typically made of pork, shrimp, or vegetables. The dough is rolled into thin rounds, filled, sealed, and steamed until it resembles a lotus leaf.
Sweet and Sour RadishA refreshing cold dish made from radish, lightly salted and marinated in a sweet and sour sauce for a crisp, tangy flavor.