Tu Xiao Er Lobster Restaurant (Guansha Ling Satellite Store)
小吃快餐 · ⭐ 3.5
Building 3, Caoshifanglong Residential Community, Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Caoshifanglong Residential Community, Chazishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Tofu Pudding, Anshun Intestine Dish, Yueyang Shrimp Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 3, Caoshifanglong Residential Community, Chazishan Road
- Popular dishes: Chilled Tofu Pudding, Anshun Intestine Dish, Yueyang Shrimp Tails, Spicy Oil-Poured Tofu Strips, Grilled
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Dishes
Chilled Tofu PuddingA refreshing chilled dessert made from soft tofu, served cold with sweet syrup or fruits, perfect for summer.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Yueyang Shrimp TailsA Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Charcoal-Grilled Duck MeatPremium duck meat slow-grilled over charcoal, resulting in a crispy skin and tender, flavorful meat with a rich smoky aroma.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Goose Intestine and Lotus BudGoose intestine and lotus bud is a Sichuan dish made primarily from goose intestines and lotus buds, quickly blanched and tossed with seasonings. Crisp and tender with a refreshing, light flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.