Flavorful Pastries Shop (Zangong Branch)
小吃快餐 · ⭐ 3.7
No. 40 Xunye 1st Road, Zangong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Xunye 1st Road, Zangong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Signature Lamb Bone, Beef Stewed with Daylily Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 40 Xunye 1st Road, Zangong Street
- Popular dishes: Five-Spice Beef Shank, Signature Lamb Bone, Beef Stewed with Daylily Flowers, Beef Dumplings, Beef and Radish Pie
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made with beef shank, blanched to remove odor, then simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Signature Lamb BoneThe signature lamb bone dish uses lamb bones as the main ingredient. After blanching to remove腥味 (fishy odor), it is simmered with various spices, allowing the collagen in the bones to fully dissolve into the broth, resulting in a rich and flavorful soup. It is typically cooked together with辅料 such as carrots and potatoes to enhance the depth of flavor.
Beef Stewed with Daylily FlowersBeef and daylily flowers slowly stewed together, resulting in tender beef and flavorful, soaked flowers.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef and Radish PieBeef and radish pie made with minced beef and white radish, mixed with seasonings and wrapped in dough, then pan-fried or baked.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.