Baji La Fried Chicken & Burger (Tu Qiao Branch)
小吃快餐 · ⭐ 3.5
No. 38, Tongxin Street, Tuqiao Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Tongxin Street, Tuqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Sprite, Spicy Lobster Chicken Roll, Spicy Lobster Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 38, Tongxin Street, Tuqiao Community
- Popular dishes: Ice Lemon Sprite, Spicy Lobster Chicken Roll, Spicy Lobster Chicken Burger, Upgraded Milk Tea, C-Rich Iced Lemon Water
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Dishes
Ice Lemon SpriteIce lemon Sprite is a cold drink made with fresh lemon slices and Sprite. Add lemon slices and ice to a glass, fill with Sprite, and stir well. Simple to make, refreshing taste.
Spicy Lobster Chicken RollA flavorful roll of chicken wrapped around seasoned lobster meat, grilled to perfection with a spicy kick.
Spicy Lobster Chicken BurgerA spicy burger featuring tender chicken thigh and seasoned lobster meat, served in a soft bun with aromatic spices.
Upgraded Milk TeaAn enhanced milk tea blend featuring premium tea, creamy milk, and chewy toppings like pearls or fruit bits for a luxurious taste experience.
C-Rich Iced Lemon WaterA refreshing drink made with fresh lemon slices, ice, and a touch of sweetener, rich in vitamin C for a healthy summer refreshment.
Cumin Roast Meat Fried RiceA flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.
Citrus HarmonyA refreshing dessert made with fresh grapefruit and orange, blended with honey for a sweet-tart flavor.
Juicy Crispy Chicken LegCrispy chicken leg with juicy meat, marinated in secret sauce and deep-fried for a rich flavor.
Chaozhou-Style Roast Whole ChickenA whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
Fried Chicken with BoneFried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
Tomato Beef Noodle SoupTomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
Rice Fragrant Crispy ChickenRice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
Red Bean Coconut-Scented Pumpkin Hot DrinkRed Bean Coconut-Scented Pumpkin Hot Drink is a beverage made primarily with pumpkin, red beans, and coconut milk. Pumpkin is steamed and mixed with red beans, then cooked with coconut milk for a smooth and fragrant taste.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Family Reunion FeastA hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in rich broth to create a harmonious blend of flavors—symbolizing family unity.
Berry Bliss DrinkA refreshing fruit drink made with fresh strawberries, blueberries, and raspberries, sweetened lightly and chilled for a perfect summer sip.
蒜香鸡柳蒜香鸡柳以鸡胸肉为主料,切成条状后用调料腌制,再经油炸或煎制至表面金黄。制作过程中加入大量蒜末,通过高温炒香,使鸡肉吸收蒜香味。成品色泽金黄,口感嫩滑,带有浓郁蒜香。
Extra Crispy Thick FriesCrispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.
Spicy Chicken Leg BurgerSpicy Chicken Leg Burger uses fresh chicken leg meat, combined with a special spicy sauce and beef patty, and is made by pan-frying. It has a rich texture and a strong spicy flavor.
Spicy Beef Fried RiceSpicy beef fried rice made with beef, rice, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned.