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Jun Pin · Ya Yuan

江浙菜 · ⭐ 4.7

Room 201, No. 162 Minxiang Road

Dishes

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  XO Sauce Green Morel Mushroom

  Fresh morel mushrooms stir-fried with premium XO sauce, delivering a rich, savory flavor and delicate texture.
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  Yunnan Mushroom Royal养生 Soup

  A nourishing soup made with a variety of wild mushrooms from Yunnan, slow-cooked with chicken or pork ribs for a rich, savory flavor and health benefits.
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  Five-Year-aged Tangerine Peel Stewed Old Duck

  A traditional Chinese dish featuring old duck stewed with five-year-aged tangerine peel, resulting in a rich, aromatic broth and tender meat.
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  Eight Treasure Seafood Tofu Pot

  A rich and flavorful dish featuring soft tofu and a mix of seafood such as shrimp, squid, crab sticks, and scallops, combined with vegetables like mushrooms, carrots, and green peas, gently simmered in a savory broth.
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  Sturgeon Caviar Butter Fried Rice

  A luxurious fried rice dish made with butter and sturgeon caviar, offering a rich, savory flavor and delicate texture.
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  Angus Crispy Meat

  A dish made with premium Angus beef, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Steamed Yellow Croaker with Pickled Sauce

  Steamed yellow croaker marinated in a savory sauce, resulting in tender and flavorful fish.
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  French Black Pepper Steak

  French Black Pepper Steak is a classic dish featuring tender beef steak marinated in black pepper and other seasonings, then seared to perfection.
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  Stir-Fried Seasonal Vegetables

  Stir-Fried Seasonal Vegetables is a healthy dish made with fresh seasonal vegetables, quickly stir-fried with oil. Main ingredients include carrots, green peppers, broccoli, and corn, with a crisp texture and natural vegetable flavor.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Bamboo Forest Stir-Fried Chicken

  A dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Xishi Tofu Soup

  A traditional dish from Zhujia, Zhejiang, made with soft tofu, shrimp, ham, and mushrooms, gently simmered to create a smooth and savory soup.
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  Guizhou Mashaoyang Hot Pot

  Guizhou Mashaoyang Hot Pot is made with Guizhou specialty Mashaoyang, combined with various vegetables and seasonings, and slowly stewed over charcoal. The meat is tender, and the broth is rich, with a unique regional flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Jinhua Two-Headed Black Pig Sandwich

  Jinhua Two-Headed Black Pig Sandwich is a traditional snack from Jinhua, Zhejiang Province. Made with locally raised Two-Headed Black pork, marinated and roasted, then sliced and stuffed into a specially prepared pan-fried flatbread. The crust is crispy, the meat tender and juicy, with rich savory aroma and a hint of fermented flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are marinated, then pan-seared or braised until tender, finished with a black pepper sauce for a juicy, flavorful dish with rich pepper aroma.

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