Rao Fu Ji · Nanchang Chongqing-Style Grilled Skewers (Hai Jia Lu Tu Zuo Dian)
Barbecue · ⭐ 4.8
No. 40 Haijia Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Haijia Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Water Chestnut Salad, Yellow Croaker, Grilled Giant Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.8
- Address: No. 40 Haijia Road
- Popular dishes: Spiced Water Chestnut Salad, Yellow Croaker, Grilled Giant Shrimp, Grilled Large Fish, 烤鲍鱼
China trip · China travel
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Dishes
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Grilled Giant ShrimpGrilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
Grilled Large FishA dish featuring a whole large fish marinated and grilled to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
烤鲍鱼烤鲍鱼是一道以新鲜鲍鱼为主料，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
Extra Spicy Softshell Turtle CubesFresh softshell turtle cubes stir-fried with abundant chili and Sichuan pepper, delivering a tender bite and intense spicy flavor.
Baby Turtle DishA dish made from young turtles, typically stewed or braised with ginger, scallions, and cooking wine for a savory flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.