Yu Yue Chuan Cuisine · Zhushi Kou Branch
Sichuan cuisine · ⭐ 3.8
South Buildings No. 1 and No. 2, Tianding 218 Culture & Finance Park, No. 16A, Zhushikou East Street (diagonally opposite the entrance of Jinlin Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Buildings No. 1 and No. 2, Tianding 218 Culture & Finance Park, No. 16A, Zhushikou East Street (diagonally opposite the entrance of Jinlin Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Kung Pao Chicken, Stir-Fried Chicken with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: South Buildings No. 1 and No. 2, Tianding 218 Culture & Finance Park, No. 16A, Zhushikou East Street (diagonally opposite the entrance of Jinlin Hotel)
- Popular dishes: Spicy Chicken with Chili Sauce, Kung Pao Chicken, Stir-Fried Chicken with Vegetables, Chongqing-style Spicy Chicken, Slippery Pork Tenderloin
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried Chicken with VegetablesStir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
Chongqing-style Spicy ChickenYu Yue's special spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. The marinated chicken pieces are stir-fried with plenty of dried chilies and peppercorns to absorb the spicy aroma. The dish has a bright red color, crispy outside and tender inside, with rich spiciness.
Slippery Pork TenderloinSliced pork tenderloin stir-fried quickly in oil, marinated with egg white and starch, then tossed with a savory sauce. Tender and smooth texture.
Premium Grilled FishPremium grilled fish made with fresh fish, marinated and roasted until crispy outside and tender inside. Served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Spicy Chicken with Fresh ChiliSpicy and numbing chicken is a dish made primarily with chicken, usually thigh meat or whole chicken cut into pieces, stir-fried with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is first blanched to remove odor, then stir-fried with spices to absorb the spicy and numbing flavors.