Zui Yun Wei · Changsha Specialty Snack Restaurant (Duzheng Street Branch)
小吃快餐 · ⭐ 3.9
No. 10 Gaozheng Street, Wuyi Business District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Gaozheng Street, Wuyi Business District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Scraped Cold Tapioca Noodles, Water泊梁山 Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10 Gaozheng Street, Wuyi Business District
- Popular dishes: Cold Noodles, Scraped Cold Tapioca Noodles, Water泊梁山 Appetizer, Water Snail, Hundred Pearl Balls
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Water泊梁山 AppetizerA cold dish made with braised pork trotters, chicken feet, and tofu skin, marinated in a secret sauce—perfect for drinking with alcohol.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Hundred Pearl BallsA Chinese dish made of minced pork and shrimp, shaped into small balls and boiled, known for its tender and chewy texture.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.
Sesame Oil Dutch NoodlesA cold dish made with Dutch noodles tossed in sesame oil, garlic, and soy sauce. The noodles are smooth and chewy, with a rich sesame aroma and spicy flavor.
Heishan Lamb Hot PotA hot pot dish featuring fresh Heishan lamb and vegetables, simmered in a rich broth for a savory and satisfying meal.
Long Brand Soy Sauce Braised Pig TrotterPig trotter is simmered with Long Brand soy sauce and sugar until tender, resulting in a rich, savory dish.