Home Garden Dumpling
小吃快餐 · ⭐ 3.3
Room 101, Building 47, Huayu Residential Community, intersection of Huadian Street and Huguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 47, Huayu Residential Community, intersection of Huadian Street and Huguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shreds with Cucumber Salad, Vegetarian Three-Fresh Dumplings, Spicy Oil Mixed Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 101, Building 47, Huayu Residential Community, intersection of Huadian Street and Huguang Road
- Popular dishes: Pork Shreds with Cucumber Salad, Vegetarian Three-Fresh Dumplings, Spicy Oil Mixed Tofu Skin, Meat and Three Fresh Fillings Dumplings, Celery with Peanut
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Dishes
Pork Shreds with Cucumber SaladA refreshing cold dish made with pork shreds and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Spicy Oil Mixed Tofu SkinA cold dish made by mixing soaked tofu skin with spicy oil, garlic, and green onions, offering a crisp texture and rich aroma.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Vinegar-Seasoned Century EggA cold dish made with century eggs and garlic, dressed in a tangy vinegar-based sauce for a refreshing and savory bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.