Lao Tun Pork Elbow (Nongda Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Building 6, Area A, Chengdong Xinju, Mucai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Area A, Chengdong Xinju, Mucai Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Spicy Duck Head Hot Pot, Pancake Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Building 6, Area A, Chengdong Xinju, Mucai Street
- Popular dishes: Dry-Fried Green Beans, Spicy Duck Head Hot Pot, Pancake Cold Dishes, Delicious Mixed Grain Bun, Lao Tun Pork Shank
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Pancake Cold DishesPengpeng cold dishes are a mixed salad featuring fresh vegetables and soy products like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, they're sliced or julienned and tossed with seasonings such as soy sauce, vinegar, garlic, chili oil, and sesame oil.
Delicious Mixed Grain BunA steamed bun made from a blend of whole grains, filled with sweet fillings like red bean paste or nuts, offering a soft and flavorful experience.
Lao Tun Pork ShankA traditional Chinese dish made from pork shank, marinated and slow-cooked to tender perfection, often served with a secret sauce for rich flavor.
Stewed Pork Head DishA traditional dish made by slow-cooking pork head with aromatics and seasonings until tender and flavorful.
Garlic OkraGarlic okra is a dish made primarily with okra and garlic. Wash okra, trim the top, blanch or steam until tender, then set aside. Sauté minced garlic in hot oil, add okra, stir well, season, and serve.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.