Baiyun Small Restaurant
江浙菜 · ⭐ 4.6
Daofeng Street, Dongfang Salt Lake City Avenue, Xuebu Town, Jintan District
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Daofeng Street, Dongfang Salt Lake City Avenue, Xuebu Town, Jintan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aromatic Fish, Sealed Jar Cordyceps Chicken, Boiled Beef in Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Daofeng Street, Dongfang Salt Lake City Avenue, Xuebu Town, Jintan District
- Popular dishes: Aromatic Fish, Sealed Jar Cordyceps Chicken, Boiled Beef in Spring Water, Stewed Mountain Pig's Trotter with Herbal Nourishment, Baiyun Lake Fish Head Soup
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Dishes
Aromatic FishFresh carp is marinated in a special aromatic sauce and steamed to perfection, resulting in tender, flavorful meat with a rich fragrance.
Sealed Jar Cordyceps ChickenA nourishing Chinese dish made by slow-cooking a whole chicken with cordyceps and other herbs in a sealed jar, resulting in tender meat and rich, medicinal broth.
Boiled Beef in Spring WaterA dish featuring fresh beef slowly simmered in clear spring water, resulting in tender meat and a naturally sweet broth that highlights the ingredient's original flavor.
Stewed Mountain Pig's Trotter with Herbal NourishmentA nourishing dish made by stewing mountain pig's trotter with medicinal herbs like goji berries, red dates, and astragalus root for a rich, savory flavor.
Baiyun Lake Fish Head SoupBaiyun Lake Fish Head Soup is made with fresh fish head, ginger slices, green onions, and goji berries, slowly simmered to create a rich, creamy broth. The fish meat is tender and full of flavor.
Maoshan Cured Meat SteamedMade with Maoshan specialty cured meat, combined with vegetables or bean products and steamed. The cured meat is salty and fragrant, with a firm texture, and steaming preserves its original flavor and aroma.
Goose Fungus TofuA Chinese dish featuring goose fungus and tofu, simmered together for a rich, savory flavor.
Tea-Scented Pork RibsTea-scented pork ribs are marinated and slow-cooked with tea leaves, resulting in tender, flavorful meat infused with subtle tea aroma.
Braised Goose with Yellow WineA dish made by slow-cooking goose with yellow wine, soy sauce, and ginger until tender and flavorful.