摩打食堂(花都骏壹万邦店)
日料 · ⭐ 4.7
Shop T305, 3rd Floor, Junyi Wanbang Plaza, No. 81 Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop T305, 3rd Floor, Junyi Wanbang Plaza, No. 81 Shuguang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Sashimi, Rainbow Fire Beef Sushi, Mojiang Handmade Creamy Cheese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Shop T305, 3rd Floor, Junyi Wanbang Plaza, No. 81 Shuguang Avenue
- Popular dishes: Thick-cut Salmon Sashimi, Rainbow Fire Beef Sushi, Mojiang Handmade Creamy Cheese Tofu, Menthol Salmon Roasted Potatoes, Han Male Super Juicy Fried Chicken
China trip · China travel
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Dishes
Thick-cut Salmon SashimiThick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
Rainbow Fire Beef SushiA colorful sushi roll featuring fresh beef slices, vegetables, and a savory sauce, wrapped in seasoned rice.
Mojiang Handmade Creamy Cheese TofuMade with premium tofu and creamy cheese, this dish offers a smooth texture and rich flavor, blending Chinese and Western culinary styles.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Han Male Super Juicy Fried ChickenA crispy and juicy fried chicken made with premium thigh meat, marinated in a secret sauce and deep-fried to perfection.
Volcano SaladA vibrant salad featuring fresh greens, grilled chicken, and cheese, topped with a tangy dressing and colorful garnishes for a dramatic presentation.
Sizzling Wagyu Tongue and Foie Gras Rice BowlWagyu tongue and foie gras stir-fried in aromatic spices, served over steamed rice for a rich, savory experience.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.
Crimson Flame Emperor Crab Rice BowlFresh emperor crab meat glazed in a spicy-sweet sauce, served over steamed rice for a rich and satisfying meal.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.