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Shidate Sushi · 4H Fresh Made (Kexing Ou Shang Branch)

日料 · ⭐ 4.1

2nd Floor, Auchan Supermarket, No. 1 Linfeng Road, Kandan Subdistrict (Near East Side of Fufeng Bridge)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Special Single Sushi

  Special single sushi made of seasoned rice, raw or cooked ingredients like crab sticks or egg rolls, and seaweed. Rice is flavored with vinegar, sugar, and salt, shaped into a round ball, topped with sliced fish or vegetables, then wrapped in seaweed and pressed into a small oval or round shape.
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  Red Crab Roe

  Red crab roe is a dish featuring fresh crab roe as the main ingredient, typically stir-fried with scallions, ginger, garlic, or simmered in broth to absorb flavors. Some recipes add eggs, tofu, or vegetables for enhanced texture.
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  Classic Takoyaki

  A classic takoyaki is a Japanese snack made with octopus pieces, flour, eggs, dashi broth, and green onions. The mixture is cooked in a special round iron pan until the surface sets and it's flipped to form crispy outside and tender inside round balls.
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  Tuna Roll (5 per box)

  Tuna roll made with tuna, cucumber strips, and carrot threads, wrapped in seaweed and rolled into a cylinder, optionally coated with a thin layer of sushi rice. Tuna and vegetables are mixed, rolled in seaweed, then sliced and served.
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  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.

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