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Damingyuan Seafood Food City

鱼鲜 · ⭐ 3.9

No. 150 Ningxia Road (west side of RT-Mart)

Dishes

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  Large Fork Roasted Pork Shank

  Large Fork Roasted Pork Shank is a Chinese dish made with pork shank, grilled using a special large fork. The meat is tender, with a crispy outer layer and rich flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Zha Xiang Braised Pork

  Zha Xiang Braised Pork is a Chinese dish made with pork belly, which is blanched and fried before being slow-cooked with soy sauce, sugar, and rice wine. It has a bright red color, tender meat, and a unique sauce aroma with a slightly sweet taste.
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  炸大排

  炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Classic Sour Fish

  Classic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Garlic Pork Cutlet

  A Chinese dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried until crispy outside and tender inside.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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