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Mingyang Xian Xiao Tongguo涮羊肉

Hot pot · ⭐ 3.5

No. 666, Guandong 1st Street, Zhonghe

Dishes

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  Original Cut Lamb Shoulder

  Original cut lamb loin or sirloin, hand-cut into thick slices or strips, preserving the meat's natural texture and tenderness. Typically marinated and cooked by grilling, pan-frying, or boiling to highlight the lamb's fresh flavor.
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  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a dish made with beef tendon, marinated and grilled over charcoal. It has a chewy texture and a unique charcoal flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Lamb Dumpling Meat

  A Chinese dish made with lamb, marinated and deep-fried into a crispy ball shape, often served with salt and pepper or chili powder.
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  Grass-fed Lamb Leg Meat

  Grass-fed lamb leg meat is selected from the hind leg of lambs raised on natural pastures, and is cooked by stewing, roasting, or pan-frying. The main ingredient is lamb meat, with a tender texture and natural flavor.
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  Fish and Lamb Hot Pot Base

  A flavorful broth made from fresh fish and lamb, simmered with aromatic spices for a rich, savory taste—ideal for hot pot or standalone cooking.
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  Fresh Cut Wagyu Sirloin

  Fresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.

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