Liu Changhe Handmade Noodles
小吃快餐 · ⭐ 3.6
No. 111, Floor 1, Building 3, Phase I, Country Garden Taifu City, Haitang Road, Hanyang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Floor 1, Building 3, Phase I, Country Garden Taifu City, Haitang Road, Hanyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled mustard greens, Diced Radish, Sour Pickled Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 111, Floor 1, Building 3, Phase I, Country Garden Taifu City, Haitang Road, Hanyang District
- Popular dishes: Pickled mustard greens, Diced Radish, Sour Pickled Beans, Chinese Celery
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Chinese CeleryChinese celery is a popular vegetable dish made by stir-frying fresh celery with garlic or other seasonings, known for its crisp texture and aromatic flavor.