Face to Face (Nansihuan Branch)
小吃面食 · ⭐ 4.2
Ground-floor shop, Eurasia Supermarket, intersection of Linhe Street and South 4th Ring Road (No. 9231, Linhe Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Eurasia Supermarket, intersection of Linhe Street and South 4th Ring Road (No. 9231, Linhe Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Spicy Chicken with Chili Sauce, Shredded Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.2
- Address: Ground-floor shop, Eurasia Supermarket, intersection of Linhe Street and South 4th Ring Road (No. 9231, Linhe Street)
- Popular dishes: Original Beef Noodle Soup, Spicy Chicken with Chili Sauce, Shredded Beef, Mixed Vegetable Salad, Seaweed Cold Noodles
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Mixed Vegetable SaladA cold dish made by mixing various cooked vegetables or bean products with seasonings. Common ingredients include cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or boiled, sliced or shredded, then mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Seaweed Cold NoodlesA refreshing dish made with seaweed and noodles, tossed in a sweet-sour dressing and served chilled.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Minced Meat NoodlesMinced meat noodles are a home-style dish made with noodles and stir-fried minced meat. Main ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook the minced meat, add seasoning, then mix with boiled noodles and garnish with chopped scallions.
Mushroom Braised NoodlesA Chinese dish featuring fresh mushrooms simmered in a rich, savory sauce served over noodles for a hearty and flavorful meal.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.