Yue Xiang Yuan
Cantonese cuisine · ⭐ 3.9
No. 41 Xihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Xihu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Intestine Pot, Stir-fried Fish Head Pot, Ginger and Scallion Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 41 Xihu Road
- Popular dishes: Stir-Fried Intestine Pot, Stir-fried Fish Head Pot, Ginger and Scallion Frog, Dry-Fried Beef Rice Noodles, White-Cut Chicken
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Dishes
Stir-Fried Intestine PotA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Ginger and Scallion FrogA dish made with frog meat stir-fried with ginger and scallions, known for its fresh and spicy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Beef with Chinese BroccoliBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Slice the beef, marinate it, and prepare the broccoli. Stir-fry the beef first, then add the broccoli and cook until done.
Crab Yellow Pot-Fried TofuA dish made with soft tofu simmered in a rich crab yellow sauce, often including shrimp and seasonings for a savory flavor.
Fragrant Rice with Preserved Meat BaoziA fragrant rice dish cooked with preserved meats like sausage and pork, served in a clay pot with crispy bottom layer.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.