Red Tiger Hall (Xinwang Zhongding International Store)
小吃快餐 · ⭐ 3.3
No. 88, Section 3, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Section 3, Jinhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Fish-flavored Pork Rice, Stir-fried Water Spinach, Chestnut Chicken Soup in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 88, Section 3, Jinhua Road
- Popular dishes: Pickled Pepper Fish-flavored Pork Rice, Stir-fried Water Spinach, Chestnut Chicken Soup in Clay Pot, Spicy Stir-Fried Pork with Chili, Spicy Pork with Chili Rice Bowl
China trip · China travel
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Dishes
Pickled Pepper Fish-flavored Pork RicePickled Pepper Fish-flavored Pork Rice is made with pork slices, pickled peppers, and seasonings, stir-fried and served over rice. It has a fresh spicy flavor with the unique taste of fish and pickled peppers.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Chestnut Chicken Soup in Clay PotChestnut chicken soup is a dish made with chicken and chestnuts, slowly stewed in a clay pot. It has a fresh and nutritious taste.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Pickled Radish and Pepper Stir-fried Chicken Offal with RiceThis dish features pickled radish, preserved pepper, and chicken offal stir-fried together and served over rice. It has a fresh, slightly spicy flavor with a strong Sichuan taste.
High Mountain Potato Slices with Twice-Cooked Pork on RiceHigh Mountain Potato Slices with Twice-Cooked Pork on Rice is a Chinese rice dish made with high mountain potato slices and twice-cooked pork. The potato slices are fried until crispy, then stir-fried with the twice-cooked pork and served over hot rice.
Stir-fried Pork with Lion's Mane Mushroom on RiceStir-fried pork with lion's mane mushroom served over rice, a Chinese fast food dish with tender texture and rich flavor.