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Liang Pi You Shang Mo (Mi Yun Store)

小吃快餐 · ⭐ 3.6

West side of Gulou South Street, Gulou Subdistrict (No. 6, Chang'an Street, Gulou Subdistrict)

Dishes

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  Secret-Recipe Cold Noodles from Shaanxi

  San Qin secret-style cold noodles made from high-quality flour, processed through washing, settling, and steaming to create thin, elastic sheets. Served with cucumber ribbons, bean sprouts, carrot strips, and a special sauce of sesame paste, garlic water, chili oil, vinegar, soy sauce, sugar, and spices.
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  Secret-Recipe Cold Noodles from Shaanxi

  Three Qin secret-style cold noodles made with hand-pulled noodles, paired with seasonal vegetables like cucumber, carrot, and bean sprouts, then dressed in a rich sauce of sesame paste, soy sauce, vinegar, garlic, and chili oil. The dish emphasizes chewy noodles and flavorful sauce.
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  Mixed Wheat Gluten Noodles

  Cold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
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  Tongguan Steamed Bun

  Tongguan buns are a type of flatbread made primarily from flour, typically rolled into round shapes and pan-fried. They have a crispy exterior and soft interior. Some regions add scallions, sesame seeds, or oil paste for enhanced flavor.
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  Volcanic Stone Grilled Sausage with Black Pepper

  Volcanic stone-grilled sausage with black pepper is a dish featuring sausages seasoned with black pepper and grilled on volcanic stone for a crispy exterior and juicy interior.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Stir-fried凉皮 and凉面 Mixed

  A stir-fried dish combining cold rice noodles and cold wheat noodles, featuring vegetables like cucumber and carrot, eggs, and seasonings. Cook noodles separately, then stir-fry eggs and veggies, add noodles, and season with soy sauce, vinegar, and chili oil.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles are a dish made by quickly stir-frying cooked noodles with vegetables, meat, or eggs. Key ingredients include noodles, cucumber strips, carrot strips, egg, and green onions. After heating oil and sautéing the aromatics, the noodles are added and mixed evenly, then seasoned.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Beef Tendon Noodles

  Stir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.

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