Chenyao Bao Point (Wenchang Road Store)
小吃快餐 · ⭐ 3.4
Unit B-32, No. 687 Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-32, No. 687 Wenchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 板栗鲜肉粽, Red Bean Zongzi, Pork and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit B-32, No. 687 Wenchang Road
- Popular dishes: 板栗鲜肉粽, Red Bean Zongzi, Pork and Shrimp Dumplings, Carrot and Vermicelli Dumplings, Pork and Kidney Bean Dumplings
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Dishes
板栗鲜肉粽板栗鲜肉粽以糯米为主要原料，包裹五花肉块和去壳板栗仁。制作时，将糯米浸泡后与调味料拌匀，粽叶折成锥形，依次填入糯米、肉块和板栗，用棉线捆扎成型，最后经水煮或蒸制至熟。成品粽叶清香，糯米软糯，内含板栗与猪肉。
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Pork and Shrimp DumplingsA delicacy combining pork balls and fresh shrimp, wrapped in soft dough and steamed for a savory, satisfying bite.
Carrot and Vermicelli DumplingsA Chinese dish made by wrapping shredded carrots and vermicelli in thin dough and steaming it. Light, healthy, and flavorful.
Pork and Kidney Bean DumplingsThe mung bean and pork dumplings are made with fresh mung beans and pork as the main ingredients. The mung beans are chopped and mixed with seasoned pork filling, then wrapped in dough and steamed. They have a full shape and rich taste, offering both the refreshing aroma of mung beans and the savory flavor of pork.
Tofu Wrapped with VermicelliA dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
Sauce-Flavored Beef BaoSauce-flavored beef bao features tender beef seasoned with a rich sauce, wrapped in soft dough and steamed to perfection.
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.