Yan Qu Old Noodles (Tonghui Garden Store)
小吃快餐 · ⭐ 3.7
50 meters southwest of the south courtyard of Shuimu Qingcheng (east of Jiuzhou Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the south courtyard of Shuimu Qingcheng (east of Jiuzhou Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Platter, Signature Noodle Stew, Signature Sesame Noodles with Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters southwest of the south courtyard of Shuimu Qingcheng (east of Jiuzhou Road)
- Popular dishes: Braised Meat Platter, Signature Noodle Stew, Signature Sesame Noodles with Gluten, Stir-Fried Chicken, Braised Pork Meatballs
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Dishes
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Signature Noodle StewSignature noodle soup features hand-pulled noodles with beef, lamb, or chicken, plus vermicelli, tofu skin, and greens, simmered in rich broth. Firm noodles, flavorful soup, abundant ingredients.
Signature Sesame Noodles with GlutenA dish made with gluten noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Crispy-Boned Big CarpA whole carp is marinated, deep-fried until crispy, then simmered in a special sauce to make the bones tender and the flesh flavorful.
鸡蛋烩捞面鸡蛋烩捞面是一道以面条为主料，加入鸡蛋、青菜等食材，通过炒制或煮制方式制成的中式面食。面条煮熟后捞出，与炒熟的鸡蛋和配菜混合，再加入适量汤汁或酱料拌匀，口感丰富。