Uncle Peng's Private Kitchen (Jinhua New World Store)
特色菜 · ⭐ 3.4
No. 217 Jinfeng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217 Jinfeng Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Corn, Stewed Pork Ribs with Millet, Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.4
- Address: No. 217 Jinfeng Street
- Popular dishes: Salted Egg Yolk Corn, Stewed Pork Ribs with Millet, Spicy麻 Fish, Stir-fried Water Spinach, Tomato Stir-fry
China trip · China travel
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Dishes
Salted Egg Yolk CornSalted egg yolk corn is a dish made with fresh corn kernels and salted egg yolks. After blanching, the corn is stir-fried with cooked egg yolks to coat evenly in their rich flavor and oiliness. A touch of salt and sugar enhances the natural taste while adding depth.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Tomato Stir-fryA simple and popular dish made by stir-frying tomatoes with eggs or meat, offering a tangy and savory flavor.
Green Pepper CodFresh cod fillets stir-fried with green peppercorns and aromatics, delivering a tender texture and numbingly spicy flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.