Sanbao Barbecue • Xi'an BBQ, First Brand (Tai Ao Plaza Branch)
Barbecue · ⭐ 4.3
Shop No. 31-10116, South Zone, Fenghe Fang, Tai'ao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 31-10116, South Zone, Fenghe Fang, Tai'ao Plaza, Fenghe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Rib Skewers, Three Treasure Spiced Chicken Cartilage, Three Treasure Grilled Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 31-10116, South Zone, Fenghe Fang, Tai'ao Plaza, Fenghe Road
- Popular dishes: Inner Mongolia Lamb Rib Skewers, Three Treasure Spiced Chicken Cartilage, Three Treasure Grilled Sea Fish, Grilled Fragrant Small Intestine, Roasted Chicken Feet
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Dishes
Inner Mongolia Lamb Rib SkewersMade with tender lamb rib meat from Inner Mongolia, marinated and grilled on charcoal for a rich, savory flavor.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Grilled Sea FishFresh sea fish marinated in a secret sauce and grilled with three premium ingredients, resulting in a crispy exterior and tender, flavorful flesh.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Northwest Beef Skewers with Black PepperGrilled beef skewers marinated in black pepper sauce, a signature dish from Northwest China.
Northwest Beef Ribs and Tripe SkewersGrilled skewers of beef ribs and tripe, marinated and cooked over charcoal for a rich, savory flavor.
Sour Cabbage and Beef Fried RiceA hearty dish made with sour cabbage, beef slices, and fried rice, seasoned with garlic and ginger for a tangy, savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.