Kang Qiao Yuan
地方菜 · ⭐ 3.9
No. 28 Xianning West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Xianning West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Pepper Beef Spaghetti, Five Grains Fish Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: No. 28 Xianning West Road
- Popular dishes: Black Pepper Beef Spaghetti, Five Grains Fish Noodles, Oil-Poured Noodles, Lamb Soup with Flatbread, Hot Pot Noodles
China trip · China travel
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Dishes
Black Pepper Beef SpaghettiBlack pepper beef spaghetti features tender beef slices stir-fried with a rich black pepper sauce, served over al dente pasta for a savory and aromatic dish.
Five Grains Fish NoodlesWugu Yu Fen is a noodle dish primarily made with various coarse grains (such as millet, corn, and oats) and fish meat. The cooked coarse grains are combined with fish slices or chunks, then added to a rich broth or seasoned soup base, and finally garnished with辅料 like green onions, ginger, garlic, and cilantro, with hot oil poured on top to enhance the aroma.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Corn Fish NoodlesA Chinese dish featuring fresh fish slices and corn in a savory broth, offering a harmonious blend of flavors and textures.
Stoneware Fish DumplingsStoneware fish tofu is a dish featuring fish tofu as the main ingredient, typically simmered in a preheated stoneware pot with broth or water, then cooked together with vegetables and meats. Proper heat control ensures the fish tofu absorbs the rich flavors of the broth.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Pork tenderloin sandwichRib sandwich is a Chinese fast food dish featuring pork tenderloin. Sliced or shredded pork is marinated and stir-fried, then served with lettuce, scallions, and cucumber in a baked flatbread.
Wheat Fragrance PieA baked pastry made with wheat flour, filled with sweet or savory ingredients, known for its crispy crust and rich flavor.