Chen Chen Roasted Pigeon Shop
Northeastern Chinese cuisine · ⭐ 3.4
No. 83 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Renmin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Fish Roe with Garlic Shoots, Dry-burned Large Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 83 Renmin Road
- Popular dishes: Cucumber Salad, Braised Fish Roe with Garlic Shoots, Dry-burned Large Catfish, Dry Cowpea Braised Pork, Braised Pork Ribs with Chestnuts
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Fish Roe with Garlic ShootsGarlic shoots and fish roe are stir-fried together, creating a dish that balances the freshness of garlic sprouts with the delicate texture of fish roe.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Dry Cowpea Braised PorkA traditional home-style dish made with dried cowpeas and pork belly, slow-cooked until tender and flavorful.
Braised Pork Ribs with ChestnutsChestnut braised pork ribs is a dish made primarily with pork ribs and chestnuts. The ribs are blanched to remove odor, then cooked slowly with chestnuts, water, soy sauce, and cooking wine until tender and flavorful, with a thickened sauce.
Pickled Lotus Root Stir-fried Pigeon DelicaciesA dish featuring pickled lotus root stir-fried with pigeon meat, eggs, and blood—deliciously fresh and flavorful.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Garlic Shoots with Squid TentaclesA dish made with fresh squid tentacles and garlic shoots, stir-fried with garlic and ginger for a savory, aromatic flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.