Yihongxing Private Kitchen
地方菜 · ⭐ 3.6
No. 95, Nan Yingxiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Nan Yingxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Grand Master, Seafood Stir-Fried Noodles, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: No. 95, Nan Yingxiang Road
- Popular dishes: Seafood Grand Master, Seafood Stir-Fried Noodles, Tomato and Egg Stir-Fry, Sour Spicy Potato Strips, Stir-fried Leek with Sand Sausage
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Dishes
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood Stir-Fried NoodlesA savory dish featuring fresh seafood like shrimp, squid, and clams stir-fried with vegetables and seasoned noodles.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Leek with Sand SausageA classic Chinese dish made by stir-frying fresh leeks with sand sausage, resulting in a savory and aromatic meal.
Pan-fried PollockPan-fried mackerel is a dish made with fresh mackerel. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy crust and tender interior.