Wanfu Building Copper Pot (Changchun Tongzhi Street Branch)
Hot pot · ⭐ 4.4
Near No. 240-1, South Mingde Road Alley
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Near No. 240-1, South Mingde Road Alley. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanfoulou Mixed Shrimp, Free-Style Appetizers, Northeast Sour Cabbage Hot Pot King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.4
- Address: Near No. 240-1, South Mingde Road Alley
- Popular dishes: Wanfoulou Mixed Shrimp, Free-Style Appetizers, Northeast Sour Cabbage Hot Pot King, Baby Squid, Boiled Pot Base with Four Seafoods
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Dishes
Wanfoulou Mixed ShrimpWanfoulou Mixed Shrimp features fresh large shrimp combined with carrots, green peppers, and wood ear mushrooms, stir-fried quickly. The dish has a vibrant color, rich texture, tender and chewy shrimp, crisp vegetables, and a savory, balanced flavor.
Free-Style AppetizersA selection of assorted pickled and chilled appetizers served in unlimited quantities, perfect for pairing with alcoholic beverages.
Northeast Sour Cabbage Hot Pot KingA hearty Northeast Chinese hot pot featuring sour cabbage, pork belly, tofu, and noodles, simmered in a rich broth for a tangy, savory flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Boiled Pot Base with Four SeafoodsA simmered broth base served with four fresh seafood items: shrimp, crab, shellfish, and squid, highlighting natural flavors with a fresh, sweet taste.
Boneless Lamb Leg Meat DishA dish made from boneless lamb leg meat, marinated and cooked by roasting or stewing, resulting in tender and flavorful meat.
Sesame Sauce DipSesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and water; some versions include chili oil or cilantro. Mix sesame paste with a little water until smooth, then add other ingredients and stir well to create a thick sauce.