Hongji Secret Recipe Dumpling Shop (Zhuique Jin Garden Store)
其他美食 · ⭐ 3.7
Opposite Shunlu Shuan Chuan Chuanxiang, Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shunlu Shuan Chuan Chuanxiang, Dongxin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Fennel Stir-fry, Pork and Lotus Root Stew, Pork and Chives Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: Opposite Shunlu Shuan Chuan Chuanxiang, Dongxin Road
- Popular dishes: Pork and Fennel Stir-fry, Pork and Lotus Root Stew, Pork and Chives Stir-fry, Handmade Chives and Egg, Oil-Poured Pork with Fennel
China trip · China travel
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Dishes
Pork and Fennel Stir-fryA Chinese home-style dish made with pork belly and fennel, stir-fried to bring out rich aroma and balanced flavor.
Pork and Lotus Root StewA Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
Handmade Chives and EggA homemade dish made with fresh chives and eggs. Chop chives, scramble eggs, cook eggs first, then stir-fry chives, mix back together, and season.
Oil-Poured Pork with FennelA Chinese home-style dish featuring pork belly and fresh fennel, stir-fried and finished with hot oil for enhanced aroma and flavor.
Oil-Poured Pork and RadishA Chinese home-style dish featuring braised pork belly and radish, finished with a hot oil pour for enhanced aroma and flavor.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Beef and Leek DumplingsBeef and leek dumplings made with fresh beef and scallions, hand-folded and steamed or boiled for a savory, satisfying bite.
Radish and Pork DumplingsA traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
Tomato and Egg DumplingsA Chinese dish made with tomato and egg filling wrapped in thin dough and steamed, offering a savory and nutritious meal.