Han Xuan Zhai Fanzhang
北京菜 · ⭐ 3.6
50 meters west of Baoshan Town Government, Baoshan Street, Baoshansi
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Baoshan Town Government, Baoshan Street, Baoshansi. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh One-Pot Dish, Fried Fish with Corn Cake, Dry-Fried Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: 50 meters west of Baoshan Town Government, Baoshan Street, Baoshansi
- Popular dishes: Fresh One-Pot Dish, Fried Fish with Corn Cake, Dry-Fried Beef Strips, Wood Ear Mushroom with Pork, Crispy Fried Shrimp
China trip · China travel
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Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Fried Fish with Corn CakeXiao Yu Tie Bing Zi is a dish made primarily from small fish and cornmeal. Small fish, fresh or pickled, are stewed with scallions, ginger, and seasonings; cornmeal dough is pressed against the pot's edge and fried until golden and crispy, absorbing the broth's flavor.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried squid with leeksScallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.
Tender Chinese Toon with Walnut SlicesTender fragrant sprouts mixed with roasted walnut kernels is a cold dish featuring fresh sprouts and cooked walnuts. After blanching the sprouts and roasting the walnuts, they are combined with seasonings for a simple yet flavorful dish that preserves the natural taste.